Sweden's Culinary Rebel City Is Just Getting Started, the culinary landscape of Gothenburg, Sweden, is thriving, with over 40 new restaurants, cafés and food destinations set to make waves in 2025. From a one-of-a-kind spirits bar and a steamboat café on the Göta River to cutting-edge eateries pushing gastronomic boundaries, the city continues to earn its place on the global food map.

Gothenburg, the west´s foodie destination

Gothenburg's enviable location on Sweden's west coast has long made it a haven for seafood enthusiasts, offering some of the finest fish and shellfish in Europe. But the city's culinary landscape extends far beyond its coastal bounty. With a relaxed, unpretentious charm and a strong emphasis on sustainability, Gothenburg is home to an exciting array of Michelin-starred restaurants, trailblazing bistros, and vibrant food trucks that reflect its creative and inclusive food culture.

Ranked consistently as one of the world's most sustainable cities by the Global Destination Sustainability Index (GDSI), Gothenburg's environmental ethos is deeply embedded in its food scene. Local, seasonal ingredients sourced from small-scale producers are the norm, particularly in the city's acclaimed fine-dining establishments, where sustainability and innovation go hand in hand.

This year´s top 30

Below is a curated list of 30 of the most exciting new venues and food events happening in Gothenburg this year, offering everything from casual bites and natural wines to world-class dining and vibrant festivals. The website for each venue can be found HERE.

New Openings

• Kravall – Opened 23 January
  Miki and Kiki, the brothers behind Puta Madre and Grill del Mundo, return with a relaxed and irreverent new concept: Kravall. Pop in for oysters, wine or a full dinner.
• Ego Spritbar – Opened February
  Attached to Ego Distillers, which launched in late 2024, this bar-restaurant hybrid offers distilling, tasting, dining, and music in a sleek, international setting.
• Miss Miso – Opened 28 March
  From the Michelin-starred team behind Project, Miss Miso introduces a modern Asian menu with a laid-back vibe. Open late on weekends with live music and cocktails.
• Suber – Opened 11 March
  Sisters Klara and Wilma helm Suber, a Scandinavian–French restaurant on Aschebergsgatan with West Coast influences and a strong emphasis on natural wines.
• Palme's Pentry – Opened March
  A new “back pocket” dining concept from the team at Folk, featuring vinyl tunes, tasting menus, and a refined yet affordable approach to fine dining.
• Hjôrdis – Opened 1 April
  A nostalgic nod to traditional Swedish home cooking and guilty pleasures, served in a casual, pub-style setting on Järntorget.
• Elio – Opening 16 April
  From the Orrmyr family (Natur, Totale, Kaifo), Elio brings a fresh addition to Kungsportsplatsen, serving lunch and dinner daily.
• Bar Human – Opening 7 May
  A vibrant, drink-focused bistro and sibling to the fine dining establishment Human by Martin Moses, located in Linné.

New Cafés and Bakeries

• Borgskog Bakery – Opening mid-May
  Celebrated pastry chef Fredrik Borgskog launches a café-bakery hybrid in Linnéstaden, focusing on artisanal breads and desserts.
• Eduard Melin Steamboat Café – Opening Summer
  Chef Sofia B Olsson (VRÅ) revives the sunken Eduard Melin into a floating café serving fresh waffles and classic fare.
• Rödmönja – Opening June
  Winner of a local architectural competition, this modern café in Brunnsparken is managed by the team behind Viktors Kaffe.
• Knutssons – Opening Easter 2025
  The first garden café on the scenic island of Asperö, bringing coffee culture to the archipelago.

Upcoming Openings

• Kusthotellet Styrsö Restaurant – Opening Late Summer
  A serene archipelago hotel with a seafood-focused restaurant overlooking the water.
• Bhoga – Reopening August
  The Michelin-starred Bhoga returns after extensive renovations, now also offering lunch.
• Dicksonska Palace – Opening 2025
  A grand revival of this iconic building, featuring a restaurant, wine bar, cellar, and outdoor spaces.
• EXO – Opening Late 2025
  Sweden's highest restaurant opens on the 69th floor of Karlatornet, named after the exosphere.
• JINX – Opening Autumn
  From the creators of Jinx Food Truck, this new 300-square-metre restaurant near Ullevi brings a larger-than-life street food experience.

Key Food Events in 2025

• Slakthuset Saturdays – Launching 26 April
  A monthly urban market blending food trucks, craft food and art, running through October.
• Beer & Whisky Fair – 25–26 April
  Over 160 exhibitors showcase artisanal brews and spirits in this popular two-day festival.
• Göteborg Bäckebol International Food Festival – 30 April
  A global street food showcase with 40 vendors from 23 countries at Bäckebol Shopping Centre.
• GRILLED Gothenburg – 9–10 May
  The ultimate BBQ fair, held in Eriksbergshallen, celebrating all things grilled and smoky.
• Wine Mechanics Annual Wine Garden – 31 May
  The 10th edition of this wine tasting festival features a doubled offering of wine and food.
• Drink Fair – 30–31 May
  80 drink exhibitors gather in Eriksbergshallen for tastings and mixology showcases.
• Slakthuset Block House Party – 16–18 July
  A three-day celebration of food, music, and local drinks in Gothenburg's lively Slakthuset district.
• Street Food Festival – 28–30 August
  Running alongside the Gothenburg Culture Festival, this street food celebration features music, drinks, and competitions.
• Gothenburg Meal Final – 28–30 August
  The grand finale to find the city's new signature dish, featuring finalists like Fish Pudding – De va la gött, Taco'hej, and Gothenburg Royale.
• Food Fest Gothenburg – 12–21 September
  Ten days of city-wide culinary events, from pop-ups and long tables to harvest festivals and workshops.
• Sausage Festival – 26–27 September
  Held at Gothenburg Film Studios, this celebration of sausages draws thousands annually.
• Cheese Festival – 10–11 October
  Returning for a third year at Auktionsverket's Culture Arena, this festival is a must for cheese lovers.
• Sparkling Gothenburg – 17–18 October
  A luxurious fair devoted to champagne, cava and sparkling wines at Clarion Hotel Post.

Cover Photo Collage Foodie News 2025. From up to the left and down to the right we have Ego Distillers Bar, Ångbåtscaféet, Rödmönja and the owners of Miss Miso, Cameron och Anna. See each pressimage for details regarding copyright. Download Press Images (scroll to the bottom and download)

For more inspiration on Gothenburg: visitsweden.com

For further information, interviews, or press trips, please contact:
Josefin Haraldsson, Head of PR US Visit Sweden, pressusa@visitsweden.com