HONOLULU — February 23, 2026 — A bespoke menu that debuted last month in New York City, is returning to its roots. Created by celebrated culinarians Chef Adrian Solorzao and Chef Shaymus Alwin, the “From Waikiki to NYC: A Modern-Day Luau” made its premiere in two exclusive, sold-out dinners at the Platform by James Beard Foundation, where it captivated guests with its contemporary interpretation of island flavors. Now for a limited-time engagement, the menu will be featured from February 25 through March 8 (Wednesday through Sunday only) at the Beachhouse at the Moana Surfrider, A Westin Resort & Spa, and Azure Restaurant at The Royal Hawaiian, a Luxury Collection Resort.

From February 25 through March 1, Beachhouse Chef de Cuisine Adrian Solorzano will offer his three-course Modern-Day Luau menu for $125 per person, plus tax and gratuity. Cocktail pairings are also available. Reservations are available via OpenTable. This special menu will be presented alongside Chef Adrian's regular three- and four-course tasting menus.

First Course

Molokai Sweet Potato Lumpia, shiitake mushroom, kaffir lime, poha berry gastrique

Abalone Aguachile, mango mignonette, cilantro-lime gazpacho

Oio Fish Cake, calamansi gel and ikura

Second Course

Tea Smoked Duck, porcini forbidden rice, Kahuku corn, P.O.G. gastrique

 Third Course

Tea Service: Green Tea Strawberry Mousse, Sakura Raspberry Macaron, Haupia Coconut Roll Cake

“Bringing this celebrated experience home underscores the Moana Surfrider's role as a cultural and culinary landmark for 125 years,” says Moana Surfrider General Manager Thomas Foti. “In collaborating with the James Beard Foundation, we are showcasing the incredible evolution of Hawaii's foodways on a global stage. We can't wait for our local community and guests to taste the same menu that captivated New York.”

At The Royal Hawaiian, a Luxury Collection Resort, Executive Chef Shaymus Alwin's Modern-Day Luau selections are being featured on Azure Restaurant's four- and five-course menus with optional wine pairings from March 4 through 8. The cost is $125 per person plus tax and gratuity for the four-course menu; and $145 per person plus tax and gratuity for the five-course menu. Reservations can be made at OpenTable.

Amuse-Bouche
Ta'ape Tartare with Caviar on Poi Blini

Appetizer Feature
Seasonal Crab with Jabong, Jicama, Kamuela Cucumber, Pipikaula and Sourdough

Entrée Feature
Ali'i Fish Lau Lau with Mountain View Pork, Luau Leaves, Hamakua Mushroom, Pohole Fern and Ho Farms Tomato

 Cocktail

Fire Knife Dance Royal Hawaiian Rare Character Rye, Maclean's Nose Blended Scotch, Strawberry Guava, Persimmon, Lemon, Spiced Chocolate Bitters

“Bringing the spirit of Waikiki to the James Beard Foundation's Platform is a monumental milestone for our historic properties,” said Nicole Okuna, General Manager of The Royal Hawaiian, a Luxury Collection Resort. “This collaboration is more than just a dinner; it is a celebration of the deep cultural roots and culinary innovation that define the Pink Palace of the Pacific and the First Lady of Waikiki. We were thrilled to share this experience with New York City and, most importantly, to bring it back home to our guests.”

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Moana Surfrider Images:

• https://marrstar.box.com/s/eogjsal50qu08a4qyelnu8qsdk9tcd72
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• https://marrstar.box.com/s/w38f3chz1itufuruyxbimf2n6w5l918w

Image Credit: Moana Surfrider

The Royal Hawaiian Images:

• https://marrstar.box.com/s/f3wu2yoo9gsvu2przdqterqco3st5bf9
• https://marrstar.box.com/s/f3wu2yoo9gsvu2przdqterqco3st5bf9
• https://marrstar.box.com/s/wcksypmehvcal7ftflwlb5gsko7uttjw
• https://marrstar.box.com/s/fjqc7jm6ht4xeg8cg9oimgd5d7uj5sib

Image Credit: The Royal Hawaiian

James Beard Platform Dinner Images:

• https://marrstar.box.com/s/ckrn3p789bvf540pwg360u816uylbo1m
• https://marrstar.box.com/s/x58ilk63bshv4vkaypio33dh1s3r56md

Image Credit:Marriott Waikiki Collection

About the Moana Surfrider, A Westin Resort and Spa

Known as the "First Lady of Waikiki," the Moana Surfrider, A Westin Resort and Spa, is Waikiki's most historic resort, offering a seamless blend of Victorian elegance and contemporary comfort. Boasting an unsurpassed beachfront location, the hotel is just steps from the gentle waters of Waikiki Beach and within walking distance of Honolulu's best shopping, dining and entertainment attractions. The hotel features three distinct and sophisticated wings, an elegant outdoor pool, a state-of-the-art fitness center, the only beachfront spa in Waikiki, award-winning oceanfront bars and restaurants, and is home to an iconic, gracefully sheltering century-old courtyard banyan tree.

About The Royal Hawaiian Resort Waikiki

Opened in 1927 and known as the “Pink Palace of the Pacific,” The Royal Hawaiian Resort Waikiki is an oasis of timeless luxury on Waikiki Beach. From exquisite accommodations in the landmark Historic Wing and the magnificent Mailani Tower to world-class dining, the 528-room resort embodies the allure of Hawaii's spirit and culture. Embark on an epicurean journey in award-winning restaurants with unparalleled views of Diamond Head. The intimate pool and beach area feature pink-hued umbrellas matching the resort's signature color. The garden spa, luxury shopping and dining are just steps away from this ocean-front oasis.

About the James Beard Foundation

The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America's food culture while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way and supporting those on the path to do so, the foundation is working to create a more equitable and sustainable future — what we call Good Food for Good®. JBF brings its mission to life through the annual James Beard Awards, industry and community-focused programs, advocacy, partnerships, and events across the country. For the first time in the foundation's history, exceptional culinary talent, industry leaders and visitors from NYC and beyond can experience unforgettable dining and educational programming at Platform by the James Beard Foundation—and be the first to try new food concepts at the Good To Go by JBF kiosk — inspiring food and beverage devotees for decades to come. Learn more at jamesbeard.org, sign up for our newsletter, and follow @beardfoundation on social media.